Description

Whether you serve these as the main dish for Meatless Mondays or as a side dish, these steaks make a beautiful presentation. They are simple to prepare and have a tremendous flavor. Sprinkle with Parmesan cheese for a great option.

Ingredients

• 1 large head cauliflower, trimmed
• 2 T. extra-virgin olive oil, or more to taste
• 1/4 t. garlic powder, or to taste or Mrs. Dash Original seasoning
• salt and black pepper, to taste

Steps

1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil.
2. Place cauliflower onto a cutting board with the stem side facing up; with a sharp knife, cut down vertically into 4 steaks even in thickness. Arrange 'steaks' onto the prepared baking sheet. Drizzle/brush olive oil over the steaks; season with garlic powder, salt, and black pepper.
3. (If you have difficulty getting 4 nice steaks out of the cauliflower, roast the pieces that are left anyway. If needing a nice presentation, you might want to have an extra head on hand.)