Chocolate Chip Gooey Butter Cake
Description
This yummy cake can be served for breakfast, as a snack or as a dessert. It is so easy and so good, you will make it often.
Ingredients
Cake:
18 1/4 oz. box yellow cake mix
1 egg
1⁄2 c. butter, melted
Filling:
8 oz. package cream cheese, softened
2 eggs
1 t. pure vanilla extract
16 oz. box powdered sugar
1⁄2 c. butter, melted
1 c. chocolate chips
Directions
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Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan.
In the bowl of an electric mixer, combine cake mix, egg, and butter; mix well. Pat into the bottom of prepared pan; set aside.
Using the electric mixer, beat cream cheese until smooth; add eggs and vanilla; add in powdered sugar; beat well. Reduce mixer speed; slowly pour in butter; mix well.
Pour filling onto cake mixture; spread evenly. Sprinkle chocolate chips on top of filling.
Bake 40 - 50 minutes. You may need to make a judgment call on the cooking time, because oven temperatures can vary. The center should be a little gooey.
12 servings.