Description

Make breakfast special with these wonderful pancakes. They're light and fluffy and just about melt in your mouth and are made with Greek yogurt, vanilla and blueberries.

Ingredients

• 2 c. all-purpose flour
• 2 T. sugar
• 2 t. baking powder
• 1/2 t. baking soda
• 1/4 t. salt
• 1 2/3 c. low-fat buttermilk, plus more if needed
• 2 eggs, lightly beaten
• 2 T. melted butter
• 2 t. vanilla
• 6 oz. non-fat vanilla Greek yogurt
• 1 c. fresh or frozen blueberries

Steps

1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
2. In a medium bowl, combine buttermilk, eggs, butter, vanilla, and yogurt until smooth.
3. Add wet ingredients to dry ingredients; mix until just combined.