Description

This recipe is simple to make and delicious. Bacon lovers will surely thank you for it.

Ingredients

• 1 boneless chicken breast
• 1/2 lb. thick cut bacon
• 2 c. cooked rice
• 1/4 c. soy sauce
• 2-3 T. balsamic vinegar
• 1 small chili pepper (jalapeno, cayenne, or serrano)
• optional: 1 c. extra diced veggies, like cabbage, bell pepper, mushrooms, onions, carrots

Steps

1. Cook the rice or use leftover rice; set aside to cool.
2. In a skillet, cook bacon until crisp; set aside on a paper towel lined plate to drain; crumble.
3. Remove bacon grease, leaving about 1 T. in the skillet. Cook chicken until browned on both sides; remove; slice thinly or shred.