Roasted Potatoes with Garlic Aioli
Description
These roasted potatoes with garlic aioli will be one of your favorite side dishes. They turn out perfectly crispy and are then served with the delicious garlic aioli.
Ingredients
Roasted Potatoes:
6 large potatoes, cleaned and peeled
salt and pepper, to taste
1 t. smoked paprika
4 T. olive oil
Garlic Aioli:
3 cloves garlic
1 egg
1 T. freshly squeezed lemon juice
1 T. freshly chopped parsley
salt and pepper, to taste
½ c. olive oil
Directions
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Preheat oven to 425 degrees.
Cut potatoes into wedges. Place potato wedges in a baking dish; season with salt, pepper and paprika; toss in the olive oil.
Bake uncovered 45-60 minutes or until crispy and golden brown. Do not turn, they will be crispy on both sides.
While potatoes are baking, combine garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender; puree. Add oil in a slow stream; process until the mixture has formed a thick emulsion.
Serve potatoes drizzled with the garlic aioli, or use it as a dipping sauce.
4 servings.