Fried LasagnaRecipe preview on Faxo
Recipe

Description
Serve your lasagna in a totally new way, fried. It seems similar to a fried cheese stick, but better. Serve as the main dish or even as an appetizer.
Ingredients
- 10 lasagna noodles, cooked al dente
- 15 oz. ricotta cheese
- 4 eggs, lightly beaten, divided
- 2 cloves garlic, minced
- kosher salt
- freshly ground black pepper
- 1 c. shredded mozzarella
- 1/4 c. finely chopped parsley
- vegetable oil
- 1/2 c. flour
- 2 c. Italian breadcrumbs
- marinara sauce, warmed, for serving
Steps
- Lay cooked lasagna noodles flat, in an even layer, on a greased baking sheet.
- In medium bowl, combine ricotta, 1 beaten egg and garlic; season with salt and pepper; mix until evenly combined. Spread ricotta mixture onto each lasagna noodle; sprinkle with shredded mozzarella. Fold each lasagna noodle 3-4 times, to create a square. Freeze the lasagna servings on the baking sheet for 30 minutes, or until hardened.
- When the lasagna squares are frozen, set up a dredging station. Divide the flour, eggs and breadcrumbs in 3 separate shallow bowls. Season breadcrumbs with salt and pepper. Working in batches, dredge lasagna in the flour mixture; dip in eggs; toss in breadcrumbs.
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