Description

There' s no reason to wait for a get together to enjoy spinach and artichoke dip anymore. Just take many of the same ingredients and make them into a fantastic, delicious quiche. Serve it for brunch, lunch or even dinner with a side salad, if desired.

Ingredients

• 1 frozen pie crust (still frozen)
• 5 large eggs
• 1 c. milk, half and half, or cream
• 1 c. shredded sharp cheese such as Cheddar or Gruyere
• 1/2 c. shredded Parmesan cheese
• 14 oz. can artichoke hearts, drained
• 5 oz. (from about half of a 10 oz. box) frozen spinach, thawed and drained well
• 1/2 t. salt
• 1/2 t. freshly ground black pepper

Steps

1. Preheat oven to 400 degrees.
2. Whisk the eggs well in a large mixing bowl; whisk in milk or half and half and then the cheeses.
3. Squeeze out any excess moisture from the artichoke hearts; chop; add to the mixture.