Raspberry-Buttermilk Sherbet
Recipes Desserts Kid-friendly Quick and Easy Seasonal cooking
Description
Make a beautiful raspberry sorbet that's bursting with a delicious, tangy, fruity but not too sweet flavor. It's super easy to prepare and is the perfect dessert for summer.
Ingredients
6 c. (4-5 pints) raspberries
1/4 c. 100% grape or apple juice
1 c. superfine sugar
1 1/2 c. buttermilk
1/4 c. heavy cream
pinch of salt
freshly ground black pepper
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Puree raspberries, juice and sugar in a food processor until smooth. Pour through a mesh strainer into a bowl; discard raspberry seeds. Stir in buttermilk, cream and a pinch of salt; cover; refrigerate until cold, about 1 hour.
Transfer mixture to an ice cream maker; freeze according to the manufacturer's instructions.
Transfer to an airtight container; freeze until firm, at least 2 hours.
Serve sprinkled with freshly ground black pepper.
4 servings.
Prep Time
Cook Time
PT0M