Groundhog Day Cupcakes
Description
Make Groundhog Day fun and memorable with these cute cupcakes. Kids and grownups alike would like to help create them and would definitely love to eat them.
Ingredients
Hershey’s Chocolate Drops, for cheeks and paws
brown M&M’s, for ears
Reese’s peanut butter cups, for heads
black coated sunflower seeds, for noses
chocolate wafer cookies crumbled up, for dirt
mini marshmallow bits, for exaggerated teeth
sugar eyes, for eyes
chocolate cupcakes, homemade or store bought
chocolate frosting, homemade or store bought
Directions
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Faces:
Separate the peanut butter cups from the wrappers leaving them on so they can be moved around without getting chocolate on fingers.
Use a toothpick dipped in some melted chocolate coating to act as glue; attach the candies. Place 2 Hershey’s Drops in the middle; dot on more coating to attach the nose and 2 candy eyes.
Teeth:
Take the marshmallow bits and press them together flat for teeth; attach with melted coating.
Draw on pupils of eyes using a black edible ink pen; let dry.
If the peanut butter cups started to warm up from touching, place them in the refrigerator for a few minutes while frosting the cupcakes.
Frost the cupcakes using an offset spatula. Apply the frosting around the sides of the cupcake with a downward motion using the offset spatula, leaving a “well” in the center.
Roll/press the frosted sides of the cupcake into chocolate wafer cookie crumbs for the soil.
Place a groundhog face gently in the center until secure, coercing the crumb coated frosting around the base to help hold it in place, if necessary. Attach 2 M&M’s in position for ears with more melted chocolate as glue; let dry.
Prep Time
Cook Time
PT0M