Description

Serve these delicious cheesy, garlicky breadsticks as an appetizer or along with spaghetti, a salad or your favorite Italian meal.

Ingredients

• 2 c. all-purpose flour
• 1½ t. garlic salt
• 1 t. granulated sugar
• 1½ t. dry active yeast
• ¾-1 c. lukewarm water
• 1 T. olive oil
• 4 T. salted butter
• 1 t. garlic powder
• 1 t. Italian seasoning
• 2 c. Italian shredded cheese blend
• ½- 1 T. Parmesan cheese
• chopped parsley, for garnish
• warm pizza sauce, for serving, if desired

Steps

1. In a medium size bowl, whisk together flour, garlic salt, sugar, and yeast; slowly add in water; mix together until dough is created. Using your hands, knead for 1 minute; form a ball.
2. Spread 1 T. olive oil in a separate bowl; transfer pizza dough to the bowl; cover with a paper towel for 1 hour or until dough has doubled.
3. When ready to bake, preheat oven to 425 degrees.