Pretzel S’mores Chocolate Chip Cookie Bars
Description
Make these cookie bars and they will be the hit of any party or gathering. They are salty and sweet, gooey and crunchy and just hit the spot!
Ingredients
1 pkg. Pillsbury™ Big Deluxe® refrigerated chocolate chip with mini-Kisses® cookies
2 1/2 c. mini marshmallows
1 c. loosely packed mini pretzel twists (25 - 30) or waffle style
1/2 c. semi-sweet chocolate chips
Directions
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Preheat oven to 350 degrees. Line an 8 x 8 inch pan with foil, extending foil over 2 opposite sides of pan for easy lifting out later. Spray foil with cooking spray.
Place the cookie dough block in bottom of the pan; gently press dough with fingers to flatten and cover bottom of pan in an even layer.
Bake 18 minutes or just until center is set.
Sprinkle marshmallows over partially baked crust; arrange pretzels over marshmallows in 5 - 6 rows of 5 pretzels each. Sprinkle chocolate chips over top.
Return to oven; bake 5 minutes longer. For a toasted marshmallow appearance, set oven to broil. Place pan on top oven rack; broil 1 - 2 minutes or until marshmallows are light golden brown, watching constantly to prevent burning. (Even 30 seconds can make or break it and cause marshmallows to burn.)
Cool bars in pan at least 30 minutes. Lift bars from pan by using foil overhang; place on cutting board. Cut either into 3 rows x 3 rows to make 9 bars or into 4 rows x 3 rows to make 12 bars.
Store in airtight container at room temperature up to 5 days.