Description

This one pan chicken makes a fantastic, complete chicken dinner with potatoes and veggies. It's healthy, delicious and pretty simple to prepare and clean up is a snap! Other vegetables and/or potatoes can be substituted, if desired.

Ingredients

• ¼ c. balsamic vinegar
• 6 T. honey, divided
• 2 - 3 T. olive oil, divided
• 2 cloves garlic, minced
• 1 t. dried thyme
• ¾ t. dried rosemary
• ½ t. red chili flakes
• ¾ t. kosher salt
• ¼ t. black pepper
• 2 lb. chicken breasts, trimmed
• 1 ½ lb. baby red potatoes, quartered
• 1 pint cherry tomatoes
• 1 lb. green beans, ends trimmed off and discarded

Steps

1. Preheat oven to 425 degrees.
2. In a medium bowl, combine balsamic vinegar, honey, 1 T. olive oil, garlic, thyme, rosemary, chili flakes, salt and pepper; stir.
3. Place breasts in a zip lock bag; pour in marinade; seal; toss to evenly coat; marinate for at least 30 minutes.