Description

Steak and veggies are much healthier for you when served in zucchini boats than on carb loaded buns and are tasty as well.

Ingredients

• 4 large zucchini, trimmed and halved lengthwise
• olive oil, for drizzle
• black pepper, to taste
• salt, to taste
• 1 lb. lean steak, thinly sliced (left over roast beef could be substituted)
• ½-1 yellow onion, sliced
• ½ t. salt
• ¼ t. black pepper
• garlic powder, to taste
• olive oil, drizzle
• ½ green bell pepper, sliced
• ½ red bell pepper, sliced
• 4-6 oz. sliced button mushrooms
• ½ c. low-fat shredded Provolone cheese

Steps

1. Preheat oven to 400˚ degrees.
2. Cut zucchini in half; scoop out the insides, using them for another dish, if desired. Season the boats with olive oil, salt, pepper and garlic powder.
3. Bake 20 minutes; set aside.