These yummy chicken salad bites will be a hit at your next party or potluck. They're quick to prepare and so delicious with their sweet flavor and crunchy goodness all served in a flakey wanton cup.
24 wonton wrappers
1/4 c. plain Greek yogurt
2 T. mayonnaise
¾ t. dry tarragon
½ t. salt
1 c. left-over cooked chopped boneless skinless chicken breast or rotisserie chicken, chilled
½ c. finely chopped celery
3 T. dried cranberries
3 T. chopped toasted walnuts
2 T. chives plus more for garnish, if desired
freshly ground black pepper
Preheat oven to 350 degrees.
Line muffin tins with wonton wrappers. Bake until golden brown following package directions, about 8-9 minutes.
Whisk yogurt, mayonnaise, tarragon and salt in a large bowl. Add chicken, celery, cranberries, toasted walnuts and chives; stir.
Spoon a small amount of chicken salad into the wonton cups, dividing evenly.
Garnish with additional chives if desired; sprinkle with freshly ground black pepper.
Serve.