Mom's Chicken Pot PieRecipe preview on Faxo
Recipe

Description
Frozen pot pies are easy but not that great. Homemade is always better and that is certainly true with this homemade chicken pot pie.
Ingredients
- Crust:
- 2 3/4 c. all-purpose flour
- 1 c. (2 sticks) unsalted butter, cold and cubed
- 2/3 c. cold buttermilk
- 3/4 t. salt
- Filling:
- 3 c. cooked chicken, cubed or shredded
- 3 c. chicken stock/broth
- 1/2 c. onion, chopped
- 1/2 c. carrot, chopped
- 1/2 c. green beans or pea, chopped
- 1/2 c. corn kernels, fresh or canned
- 1/3 c. heavy cream
- 1 egg
- 4 T. butter
- 4 T. all-purpose flour
- 1 t. freshly minced thyme
- 1/2 t. garlic powder
- 1/4 t. ground turmeric
- kosher salt, to taste
- freshly ground pepper, to taste
Steps
- In the bowl of a food processor, pulse together flour and salt; add in cubed butter; pulse until mixture is coarse and crumbly. Turn mixture out into a bowl; pour in cold buttermilk.
- Use 2 forks to mix everything together until a shaggy dough forms; knead on a lightly floured surface until dough is smooth and elastic. Divide dough into 2 balls; flatten into discs; wrap tightly in plastic wrap. Refrigerate 1-2 hours, or until ready to use.
- When ready to prepare, preheat oven to 375 degrees.
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