Description

Chili doesn't have to be meatless or made with just beef. Try this version with pulled pork and you will be happy that you did.

Ingredients

• 16 oz. can chili beans, drained
• 2 T. olive oil
• 2 medium onions, chopped
• 3 cloves garlic, chopped
• 2 medium green peppers, chopped
• 2 t. chili powder
• 1 t. ground cumin
• 14.5 oz. can diced tomatoes, undrained
• 2 lb. pulled pork, regular or BBQ, homemade or store bought
• 3 c. chicken stock
• 1 t. hot sauce
• 16 oz. can kidney beans, drained
• 1 c. sour cream
• 3 T. fresh cilantro, chopped
• 1 c. shredded Cheddar cheese or your favorite

Steps

1. Heat oil in a 4 quart saucepan over medium heat. Add onion, garlic, green pepper and dried seasonings; cook 5 minutes, stirring often. Stir in tomatoes and pulled pork; add chicken stock, hot sauce and beans; bring to a simmer. Cook 20-25 minutes.
2. Serve topped with sour cream, cilantro and cheese. Serve with crackers and/or Fritos.
3. 8 servings.