Dress up those boring canned biscuits with a few ingredients and make them special and yummy!
2- 7.5 oz. tubes/cans refrigerated biscuits
¼ c. chives, chopped
1 T. Ranch seasoning mix
3 T. butter, melted
Preheat oven to 350 degrees. Grease a 12 cavity muffin tin.
Cut each biscuit into 6 pieces.
In a bowl, combine the remaining ingredients; roll biscuit pieces around in the bowl.
Place 3-4 pieces of biscuit into each cup of the prepared muffin tin.
Bake 15 minutes or until biscuits are golden brown and cooked through.
12 servings.
** Add 3-4 slices cooked and chopped bacon, if desired to mix before baking.