Donald Trump's Mother’s Meatloaf
Description
Feel as good as Donald did as a boy when he ate his mother's meatloaf. It's warm and satisfying and so delicious. Serve with a veggie and a creamy mushroom gravy and mashed potatoes, if desired.
Ingredients
2 lb. lean ground beef
1 Spanish onion, finely diced
1 red bell pepper, finely diced
1 green bell pepper, finely diced
2 cloves garlic, minced
1 large beefsteak tomato, fined diced with seeds removed
2 extra large fresh eggs
2/3 c. seasoned breadcrumbs
¼ c. chopped parsley
2/3 c. tomato puree
1/2 T. salt and pepper
Directions
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In a large pan, slowly cook peppers, onion, garlic and tomato until onions turn translucent; let cool.
Preheat oven to 350 degrees.
In a large mixing bowl, add ground beef, cooked cooled vegetables, eggs, breadcrumbs, parsley, salt and pepper; mix well.
Remove mixture from bowl. Place in a 14 x 9 x 2 inch ceramic baking dish; form into a loaf.
Top loaf with tomato puree. Bake 45-55 minutes or until brown and firm.
Let meatloaf rest for 10 minutes before slicing.