Description

This chili is unique with chicken, garbanzo beans, freshly squeezed lemon juice and Feta cheese. It's simple to prepare and can be ready in under and hour.

Ingredients

• 16 oz. can garbanzo beans, drained
• 2 T. olive oil
• 1 medium onion, chopped
• 4 cloves garlic, chopped
• 1 medium green pepper, chopped
• 2 t. dried leaf oregano
• 16 oz. can diced tomatoes, with juices
• freshly squeezed juice of 1 lemon
• 1 lb. chicken, cooked and shredded
• 4 c. chicken stock
• 1/4 c. crumbled Feta cheese
• 3 T. fresh parsley, finely chopped

Steps

1. Heat oil in a 4 quart saucepan over medium heat. Add onion, garlic, green pepper and oregano; cook 3-4 minutes or until vegetables are soft. Add tomatoes, lemon juice, chicken, stock and beans. Lower heat; simmer 20-25 minutes.
2. Serve topped with Feta cheese and chopped parsley.
3. 8 servings