Parsley Salad
Recipes Quick and Easy Salad Vegetarian
Description
This is an easy, uncomplicated and delicious salad to make for your family. Serve it with your favorite main dish for a change of pace.
Ingredients
4 oz. Italian parsley, rinsed, dried, leaves picked, stems discarded, then roughly chopped
chopped
red onion or shallots, to taste, optional
2 T. lemon zest
2 T. freshly squeezed lemon juice
6 T. walnut oil
2 t. dark sesame oil
1 t. honey
salt and freshly ground black pepper
3 T. toasted sesame seeds
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a large bowl, whisk together lemon zest and juice, walnut and sesame oils, honey, salt and pepper, to taste.
Add parsley, onion, if using and sesame seeds; toss to combine.
Allow salad to sit for at least 30 minutes so that flavors meld before serving.
4 servings.
Prep Time
Cook Time
PT0M