Description

This tiramisu is another version of the old classic recipe, but it contains absolutely no eggs! It is still creamy, rich and decadent and will wow everyone who is lucky enough to enjoy it.

Ingredients

• 7 oz. strong espresso, cooled down completely
• 3½ oz. Marsala Wine (or coffee or amaretto liqueur)
• 1½ c. condensed milk
• 3 c. mascarpone cheese
• cocoa powder to cover the top
• Ladyfinger sponge biscuits

Steps

1. In a small bowl, stir together espresso and Marsala wine; set aside.
2. In a large bowl, whisk together condensed milk and mascarpone cream until smooth, silky and thick and not runny. There should be no lumps in the mixture when finished.
3. Soak ladyfingers in espresso mixture, turning them several times so that the ladyfingers are evenly moistened but are not soggy and are still firm, but absorb enough of the mixture and to be a pale coffee color.