Chicken Club Pasta Salad
Description
Make this delicious, cold pasta salad with a homemade Ranch dressing anytime, but it's perfect for a summer meal. Make it in advance to save time on those busy weekdays.
Ingredients
8 oz. your favorite pasta
8 slices bacon, cooked, drained and chopped
2 c. cooked chopped or shredded chicken, freshly cooked, rotisserie or canned
½ avocado, diced
1 tomato, seeded and diced
½ c. Cheddar cheese, cubed
Dressing:
½ c. buttermilk
½ c. mayonnaise
½ c. sour cream
1 T. chives
1 T. fresh dill
1 T. fresh parsley
1 t. onion powder
1 t. garlic powder
salt, to taste
freshly ground black pepper, to taste
Directions
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Cook pasta al dente according to directions. Drain; rinse under cold water.
Combine all dressing ingredients; set aside.
Toss all ingredients in a large bowl except for the dressing. Add dressing, a bit at a time, to taste. There could be some leftover dressing. Cover; refrigerate until ready to serve.
*Serve on a bed of Romaine lettuce, if desired.
6 servings.