Description

Let the slow cooker do all the work with this delicious Cuban pork. Slow cook it all day while going about your day and come home to a perfect main dish. Serve it with cilantro-lime rice and black beans with the cooking sauce spooned over the top or in ta

Ingredients

• 2 T. extra virgin olive oil
• 1/2 c. orange juice
• 1/2 c. lime juice
• 1 1/2 t. salt
• 1 t. cumin
• 1 t. dried oregano
• 1/4 t. crushed red pepper flakes
• 1/8 t. black pepper
• 7 cloves garlic, peeled and smashed
• 1 small sweet onion, sliced thin
• 1 bay leaf
• 3 lb. Smithfield pork shoulder roast

Steps

1. In a medium bowl, whisk together oil, orange and lime juices, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
2. Make slits in the pork with a pairing knife. Rub the oil liberally all over the pork.
3. Put a slow cooker liner in the base of the slow cooker. Place the pork in the slow cooker, along with onion and bay leaf; poor remaining juices from the bowl over the pork. Cover; cook on Low for 8 hours.