Description

This no-bake peach cheesecake is easy to make, rich and delicious, but it should be made a day in advance because of the chilling time needed. It is the perfect dessert to serve to guests.

Ingredients

• Graham cracker crust:
• 1½ c. graham cracker crumbs
• 2 T. finely shredded coconut
• ¼ c. brown sugar
• 7 T. melted butter
• Cheesecake:
• 8 oz. package cream cheese
• 3 c. whipped cream
• 1 c. powdered sugar
• ⅓ c. melted white chocolate
• ⅓ c. small peach slices
• Topping:
• 1 can sliced peaches
• 1½ c. peach jam
• ¼ c. water

Steps

1. Graham cracker crust:
2. In a mixing bowl, add graham cracker crumbs, coconut, and brown sugar; mix roughly with a fork. Add melted butter; mix until it is a coarse mixture. Dump into a 6 or 8 inch springform pan, pressing it down tightly, using the flat bottom of a drinking glass or measuring cup. Chill crust in the refrigerator for 1 hour or until it becomes hard.
3. Peach cheesecake: