Description

A cannoli is a great Italian dessert. Take a shortcut and make it with sugar cones instead of cannoli shells which can be hard to find.

Ingredients

• 1/3 c. roasted, salted pistachios, finely chopped
• 1 1/4 c. firm whole milk ricotta cheese, like Galbani
• 1/2 c. powdered sugar
• 6 T/ mini semi-sweet chocolate morsels
• 6 sugar ice cream cones

Steps

1. Finely chop the pistachios.
2. Stir cheese and sugar together until blended; stir in 4 T. each of the pistachios and semi-sweet chocolate morsels.
3. Divide cheese mixture evenly into the 6 cones. Top with remaining 4 t. nuts and 2 T. morsels.