Description

These easy to make chicken breast are filled with sun dried tomatoes, cheese and spinach, rolled up and breaded in breadcrumbs and then baked till they are juicy and deliciously good. Serve with a side salad.

Ingredients

• 1/2 c. seasoned breadcrumbs
• 1/4 c. grated Pecorino Romano or Parmesan cheese
• 1 T. olive oil
• freshly squeezed juice of 1 lemon
• pepper, to taste
• non-stick spray
• 8 thinly sliced boneless skinless chicken cutlets, 3 oz. each
• 1/2 c. from jar of DeLallo Sun Dried Tomato Bruschetta (available at Walmart any many markets)
• 1/2 c. part-skim shredded Mozzarella cheese
• 1/2 c. chopped baby spinach
• 1/4 small red onion, sliced

Steps

1. Preheat oven to 450 degrees. Lightly spray a 9 x 12 inch baking dish with non-stick cooking spray.
2. Combine breadcrumbs and grated cheese in a shallow bowl.
3. Combine olive oil, lemon juice and pepper in another bowl.