Description

This chili is prepared with two different sausages and two different beans, canned tomatoes, onion and seasonings. Serve topped with shredded cheese.

Ingredients

• 19 oz. package Sweet Ground Italian Sausage (JOHNSONVILLE)
• 19 oz. package Hot Ground Italian Sausage (JOHNSONVILLE)
• 1 medium onion, diced
• 3 - 14.5 oz. cans diced tomatoes with green chilies
• 2 16 oz. cans Pinto Chili Beans, undrained
• 16 oz. can Kidney Chili Beans, undrained
• 6 oz. can tomato paste, only if wanting thicker chili
• ½ t. crushed red pepper flakes, optional
• shredded cheese, for topping

Steps

1. In large sauce pan, brown sausage; drain and discard grease. Add onion; cook 3-5 minutes or until tender. Stir in tomatoes, chili beans, tomato paste, and red pepper flakes; bring to boil. Reduce heat; cover; simmer 15-20 minutes.
2. Serve; sprinkle with shredded cheese or favorite toppings.
3. 6-8 servings.