Perfect Hard-Boiled Eggs
Recipes Breakfast / Brunch Quick and Easy Vegetarian
Description
The best hard boiled eggs are not actually boiled in the cooking process. They are brought to a rolling boil and then removed from the heat, covered, and allowed to sit for 12 minutes so that they are not green and rubbery.
Ingredients
12 large eggs
cold water to cover eggs
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Carefully place eggs in a large saucepan; add enough cold water to cover by one inch; bring to a rolling boil. Cover; remove from heat. Let stand 12 minutes; drain; rinse under cool water.
Peel hard boiled eggs under cold running water to help wash away any small bits of shell and make it easier to peel.
Store unpeeled eggs in the refrigerator, up to 4 days.