Perfect Soft-Boiled Eggs
Recipes Breakfast / Brunch Quick and Easy Vegetarian
Description
These soft boiled eggs are cooked gently to make the perfect egg that isn't rubbery.
Ingredients
4 large eggs
cold water to cover eggs
coarse salt
freshly ground pepper
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Place eggs in a saucepan large enough to accommodate eggs in a single layer. Fill pan with cold water, covering eggs by 1 inch. Place over medium-high heat; bring to a boil; remove from heat; cover; let stand 1 1/2 – 2 minutes.
Remove eggs from water.
Serve immediately while still hot in egg cups, no peeling is needed. Cut the egg in half with a serrated knife; season with salt and pepper, to taste. Use a spoon to scoop out the egg.