Avocado Egg Rolls
Description
These avocado egg rolls can be enjoyed as an appetizer, a side dish or even as the main dish, if you desire. They are easy and fun to make and take so good, you will make them often.
Ingredients
Dipping Sauce:
1/4 t. white vinegar
1 t. balsamic vinegar
1/2 c. honey
1 pinch powdered saffron
1/2 c. chopped cashews
2/3 c. fresh cilantro
2 cloves garlic
1 T. sugar
1 t. pepper
1 t. ground cumin
1/4 c. olive oil
1 large avocado
1 T. sun-dried tomatoes, packed in oil
1 t. chopped fresh cilantro
1/8 t. salt
3 egg roll wrappers
1 egg, beaten
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Dipping Sauce:
In a bowl, stir together vinegars, honey and saffron. Heat for 1 minute in the microwave. Puree mixture in a blender, adding cashews, cilantro, garlic, sugar, pepper and cumin. Pour into a bowl; add the oil. Stir; refrigerate.
In a bowl, stir together avocado, tomatoes, cilantro and salt. Place 1/3 of this mixture onto the center of each egg roll wrapper. Position each wrapper so the corners are pointing towards you. Fold the bottom corners up over the filling. Fold remaining corners up over the filling, then brushing the corners with egg to secure. Roll up from the bottom, folding the top corners over all. Seal with egg. Repeat for remaining wrappers.
Fry egg rolls for 3-5 minutes or until golden brown.
Serve with the dipping sauce.