Fruit Salsa with Cinnamon Chips
Description
Make this quick to make and versatile appetizer, snack or dessert for your next gathering. It's sweet and so easy, you'll wonder why you never made it before.
Ingredients
2 kiwis, peeled and diced
2 apples, peeled, cored and diced
8 oz. raspberries
1 lb. strawberries, hulled
2 T. white sugar
1 T. brown sugar
3 T. fruit preserves, any flavor
Cinnamon Chips:
10 - 10 inch flour tortillas
butter flavored cooking spray
2 T. cinnamon sugar
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Fruit Salsa:
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover; chill in the refrigerator for at least 15 minutes.
Cinnamon Chips:
Preheat oven to 350 degrees.
Coat one side of each flour tortilla with butter flavored cooking spray; cut into wedges. Arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake 8 - 10 minutes. Repeat with any remaining tortilla wedges. Cool approximately 15 minutes.
Serve chips with chilled fruit salsa.