Slow Cooker Stuffed Bell Pepper Soup
Recipes Beef Slow Cooker Soups and stews
Description
Take that wonderful taste of stuffed bell peppers and put them into a rich, hearty and comforting soup. Serve with a crusty bread, if desired.
Ingredients
1 lb. ground beef
1 large onion, chopped small
4 large bell peppers, combination of red, green and yellow
1 1/2 c. cooked black beans, or 1 can, drained and rinsed
32 oz. beef stock
16 oz. tomato sauce
2 T. Worcestershire sauce
1 T. Italian seasoning
2 t. kosher salt, divided
1 t. black pepper, divided
1/4 crushed red pepper flakes or to taste
3 c. warm cooked rice
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Cook and crumble ground beef in a skillet over medium high heat. Season meat with 1 t. salt and 1/2 t. pepper while it's cooking. Add onions when meat is almost browned. When onions are tender, discard grease.
Place a slow cooker liner in slow cooker for easy clean up. Transfer meat mixture to the slow cooker; add all remaining ingredients EXCEPT for the rice. Set cooker to High and cook for 3-4 hours or set to Low and cook for 8+ hours.
When peppers are tender, place a scoop of warm, cooked rice into each serving bowl; ladle soup over rice.
*If you would prefer to make this on the stove, cook meat and onion in a large pot. Once cooked, add all remaining ingredients to the pot, EXCEPT for the rice; simmer on low until peppers are tender. This takes about 1 hour.
8-10 servings.