Description

Take the classic monkey bread to a new level with caramelized bananas, brown sugar, cinnamon, vanilla and crescent dinner rolls. Serve it as you would a coffee cake, as a snack or a dessert.

Ingredients

• non-stick cooking spray
• 2 - 12 oz. cans Pillsbury Grands! Big and Buttery Crescent Dinner Rolls
• 1/4 c. sugar
• 1 T. cinnamon
• 2 ripe bananas, sliced
• 1/2 c. butter
• 1 c. brown sugar
• 1 t. vanilla

Steps

1. Preheat oven to 350 degrees. Spray a fluted tube cake pan with non-stick cooking spray.
2. Open crescents; cut rolled dough into 1/2 inch slices; slice each one into 4 small, bite-sized pieces.
3. In a large bowl, stir together sugar and cinnamon. Toss crescent pieces into mixture; mix in the bananas.