Description

Make this easy, tasty Italian pasta dish with a few simple ingredients. Serve it with a salad and garlic bread.

Ingredients

• 1 lb. tagliatelle pasta (can substitute fettuccini, if you can't find it)
• freshly ground black pepper, to taste
• 8 oz. finely grated fresh Parmesan cheese
• 4 oz. (1/2 stick) butter
• Roasted Mushrooms:
• 1 lb. hen-of-the-woods (Mataki) mushrooms or your favorite
• 2 T. garlic, minced
• 2 T. crushed red pepper flakes
• 3 T. salt
• 2 T. freshly ground black pepper

Steps

1. Pasta:
2. Bring a large pot of well salted water to a boil. Cook pasta according to package directions, about 10-12 minutes.
3. Finely grate Parmesan cheese into a large mixing bowl; add pepper and butter to the bowl.