Description

Dinner is so easy when you can make the whole meal in just one pan. It makes preparing and cleaning up from weeknight dinners so easy. This one has chicken, broccoli, carrots with a delicious Teriyaki sauce over rice and garnish with sesame seeds and chop

Ingredients

• Teriyaki Sauce:
• ¼ c. low-sodium soy sauce
• 4-5 T. honey (depending on desired sweetness)
• 4 T. rice wine vinegar
• 1½ t. sesame oil (plus more for drizzling on vegetables, about 1/4 t.)
• 3 garlic cloves, minced
• ¾ t. grated or ground ginger
• 1 T. cornstarch
• 3 T. water
• Chicken and Vegetables:
• salt and black pepper, to taste
• 3 boneless skinless chicken breasts, cut into even halves, lengthwise (about 1½ lb.)
• 3 c. broccoli florets (about 2 bunches)
• 1 c. sliced carrots
• additional vegetables, if desired
• ¼ c. edamame beans
• ¼ c. pineapple chunks
• green onions, for garnish
• sesame seeds, for garnish
• cooked rice

Steps

1. Teriyaki Sauce:
2. In a medium saucepan over medium heat, whisk together soy sauce, honey, vinegar, sesame oil, garlic, ginger, cornstarch and water until combined. Bring to a simmer, stirring frequently, until sauce thickens and bubbles. Remove from heat; set aside.
3. Chicken and Vegetables: