Cadbury Egg Inspired Easter Trifles
Description
What could be more impressive than a Cadbury Egg dessert for Easter? This is a must make to serve your guests after Easter dinner.
Ingredients
12 Oreo Spring Variety Cookies
4 c. marshmallows (about 2/3 of a 16 oz. bag)
2 T. water
3.4 oz. box French vanilla instant pudding
2 c. cold milk
6 oz. milk chocolate, chopped
**yellow food coloring, if desired
colorful sprinkles, for garnish if desired
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Pour marshmallows into a large microwave safe bowl; drizzle water on top; microwave for 1 minute. Remove; whisk to combine; set aside.
In a large mixing bowl, combine pudding mix and milk; beat with whisk for 2 minutes. Place in refrigerator until ready to use.
Chop cookies; add to the bottom of 4 small trifle dishes. Add about ¼ c. marshmallow to each trifle, on top of Oreos. On top of marshmallows, add about 1/4 c. pudding to each one. Chop chocolate; sprinkle with chopped chocolate. Garnish each with a dollop of marshmallow and sprinkles.
Serve.
Makes 4 individual sized trifles.
**If wanting some extra color, add a few drops of yellow food coloring to the marshmallow, then whip. Top trifles with yellow marshmallow.