Description

Make this healthy, low-carb main dish the next time that you want to grill burgers. The trick to making good turkey burgers is to add lots of seasonings, and these are definitely full of yummy seasonings and veggies. Serve them with a delicious, quick and

Ingredients

• Yogurt sauce:
• 7 oz. plain Greek yogurt
• ¼ t. minced garlic
• ¼ t. dried dill
• freshly squeezed juice from half of 1 medium lemon
• dash of salt
• 2 oz. frozen spinach, thawed
• 6 halves sun-dried tomatoes
• 1 medium red onion, chopped
• 1 1/4 lb. ground turkey
• ¼ c. crumbled feta
• ½ t. minced garlic
• 1 t. dried oregano
• 1 large egg
• ⅓ c. breadcrumbs
• 1/2 t. salt
• freshly ground black pepper, to taste
• 1 medium cucumber
• 6 low-carb hamburger buns

Steps

1. Yogurt sauce:
2. Combine yogurt, garlic, dill, lemon juice and salt; stir to combine; refrigerate to allow the flavors to blend while making the burgers.
3. Thaw frozen spinach; squeeze out as much moisture as possible. Roughly chop spinach to prevent long strings. Chop sun-dried tomatoes and ¼ of the red onion.