Description

Make this Italian dish for your hungry family. It's comfort food at its best, and is a whole meal with sausage, potatoes and vegetables. Serve with a salad and a crusty bread.

Ingredients

• 2 t. olive oil
• 2 lb. Italian sausage links, cut into 2-inch pieces
• 1/4 c. olive oil
• 4 large potatoes, peeled and thickly sliced
• 2 large green bell peppers, seeded, membranes discarded and cut into wedges
• 2 large red bell peppers, seeded, membranes discarded and cut into wedges
• 3 large onions, peeled, and cut into wedges
• 1/2 c. white wine
• 1/2 c. chicken stock
• 1 t. Italian seasoning
• salt and pepper, to taste

Steps

1. Preheat oven to 400 degrees.
2. Heat 2 t. olive oil in a large skillet over medium heat; cook and stir sausage until browned. Transfer sausage to a large baking dish.
3. Pour 1/4 c. olive oil into the skillet; place potato slices in skillet; cook, stirring occasionally, until browned, about 10 minutes. Transfer potatoes into the baking dish, leaving some oil in skillet.