Save money and time but not flavor by making your own Caramel Macchiato. There's no need to leave home to buy that expensive coffee when you can make it yourself.
1 t. Folger's Classic Roast® Instant Coffee Crystals
1 T. hot water
1/3 c. chocolate milk
2 T. caramel flavored topping, plus more for garnish
1 T. sugar
1/4 t. vanilla extract
6 - 7 ice cubes
whipped cream
Dissolve coffee in hot water. Place coffee, chocolate milk, caramel topping, sugar, vanilla and ice in blender container; process until slushy.
Pour into a glass. Top with whipped cream; drizzle with additional caramel topping. Serve.
1 serving.
PT0M