Description

Although this is not a quick dinner to make, it's definitely an easy one to prepare. It's so impressive with mini-meatloaves, roasted green beans and mashed potatoes all prepared on a sheet pan.

Ingredients

• non-stick cooking spray
• Mashed Potatoes:
• 1 1/2 lb. russet potatoes, peeled and chopped into small pieces
• generous pinch of Kosher salt
• generous pinch of freshly ground black pepper
• 1/3 c. water
• 1 T. unsalted butter
• 2/3 c. milk, whole, 1% or 2%
• salt and pepper, to taste
• 1 packet gravy mix plus water, optional
• Mini-Meatloaves:
• 1 large egg, lightly beaten
• 1 c. grated yellow onion (1 large or 2 medium)
• 1 t. Italian seasoning
• 1 T. tomato paste
• 1/4 c. Panko
• 1 1/2 T. Worcestershire sauce
• 2 T. milk, whole 1% or 2%
• 1 t. salt
• 1/2 t. pepper
• 3 T. Italian flat-leaf parsley, finely chopped
• 1 1/4 lb. lean ground beef
• 1/3 c. ketchup
• Roasted Green Beans:
• 1 lb. fresh green beans, ends trimmed
• 1 1/2 T. olive oil
• 1/2 t. salt
• 1/4 t. pepper

Steps

1. Preheat oven to 425 degrees.
2. Place a large sheet of aluminum foil on a large 13 x 18 sheet pan. (NOT HEAVY DUTY FOIL AND NOT MORE THAN ONE PIECE OF FOIL OR POTATOES WON'T COOK PROPERLY.) Spray the sheet pan and foil generously with non-stick cooking spray.
3. Potatoes: