Outrageous Oreo Fudge
Description
Enjoy this simple Oreo cookie fudge any time of the year. It's prepared with only 3 ingredients and doesn't require a candy thermometer to make. It's packed with sweetened condensed milk, white chocolate chips and Oreo cookies.
Ingredients
14 oz. can sweetened condensed milk
18 oz. high quality white chocolate chips (approximately 1 1/2 bags or 3 c.) (HIGHLY recommend Guittard vanilla milk chips because there are no waxes in them.)
3 c. Oreos, roughly chopped (about 20 Oreos)
1/8 t. salt, optional
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Prepare an 8 x 8 inch pan with wax or parchment paper placed up the sides of the pan so that the fudge can be pulled out once it has set.
In a saucepan over medium-low heat, melt the white chocolate chips with the sweetened condensed milk and salt, if using for 4-5 minutes. Stir in the chopped cookies, saving a few pieces to press into the top for garnish.
Pour mixture into the prepared pan, quickly spreading fudge evenly with a spatula. Press extra chopped Oreos on top.
Refrigerate the fudge for at least 4 hours to set.
Pull the whole fudge slab out of the pan using the overhanging edges of the wax/parchment paper. Using a warm, dry knife, cut squares. Serve.
Store at room temperature in an airtight container for 5 - 7 days.
Makes 16 - 32 squares.