Description

Jazz up that Kielbasa sausage with shrimp and fried rice with this hearty skillet dish. It makes a fast and simple weeknight dinner that is sure to please your whole family. Be sure to prepare your rice a day or so in advance to get the perfect fried rice

Ingredients

• 4 cups COLD cooked Jasmine rice**
• 3 T. olive oil, divided
• 3 eggs beaten
• 1/4 c. low-sodium soy sauce
• 1 T. sesame oil
• 1 lb. Polska kielbasa sausage, sliced 1/4-inch thick
• 1/2 lb. raw medium shrimp, peeled and deveined
• 1/2 c. frozen peas
• 3 green onions, thinly sliced
• 1/4 - 1/2 t. freshly ground black pepper
• kosher salt, as needed, optional

Steps

1. Warm 1 T. oil in a large skillet over medium heat, swirling the oil to coat the surface of the skillet. Pour the eggs into the pan and tilt as needed to spread across the skillet. Allow the eggs cook for 2-3 minutes, then flip; cook 1 more minute. Slide the egg out of the skillet onto a cutting board or plate; allow it to cool. Cut into 1/2 inch wide strips and then and cut into small pieces.
2. Add 1/2 T. oil to the skillet; add the kielbasa; toss to coat. Increase heat to medium-high. Spread the sausage across the skillet; cook for 1-2 minutes until lightly browned; stir. Cook until browned on both sides, about 2 minutes. Transfer sausage to the plate with the chopped eggs.
3. Add 1/2 T. oil to the skillet; add shrimp in a single layer. Cook 2 minutes; turn; increase heat to high. Cook for 1-2 minutes; transfer the shrimp when it's pink and cook through to the plate with the sausage and eggs.