Description

Make that gelatin dessert special with this recipe. It isn't difficult to make, but it does require a bit of time to prepare. You'll be glad that you took that extra time because it provides a festive quality to an otherwise boring gelatin.

Ingredients

• Sparkling Gelatin:
• 2 envelopes unflavored gelatin
• 1/2 c. cold water
• 1/2 c. boiling water
• 1/4 c. sugar
• 2 c. Martinelli’s Sparkling Apple Cider or Sparkling Juice (I used Sparkling Apple-Grape)
• Vanilla Ice Cream Gelatin:
• 2 c. vanilla ice cream
• 3 envelopes unflavored gelatin
• 1/2 c. cold water
• 1 c. boiling water
• 1/4 c. sugar

Steps

1. Sparkling Gelatin:
2. Sprinkle both gelatin packets over the cold water; allow to sit until absorbed and softened. Pour the boiling water over the gelatin; stir until completely dissolved. Stir in the sugar and Sparkling Cider; stir to dissolve the sugar.
3. Pour into a 9 x 13 baking dish; refrigerate for at least 4 hours, or until firm.