Hamburger Soup
Description
This soup is hearty, delicious, simple and quick to make. Frozen vegetables make it easy to make, but fresh can be used as well and leftover veggies are great too. This soup is even better when reheated and freezes well. Serve with a salad and a crusty br
Ingredients
1 lb. lean ground beef
1 onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
3½ c. beef stock/broth
28 oz. can diced tomatoes with juice
1 can condensed tomato soup
2 t. Worcestershire sauce
1 t. Italian seasoning
1 bay leaf
salt and pepper, to taste
3 c. mixed vegetables, fresh or frozen
Directions
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Brown onion, ground beef and garlic until no pink remains; drain off and discard fat.
Add potatoes, stock/broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves; cover; simmer 10 minutes. Stir in vegetables; simmer 15-20 minutes or until potatoes are tender.
8 servings.