No Bake Lemon Cream Pie
Description
No time to bake? Make this delicious, easy lemon pie that requires no baking. Fill a graham cracker crust with a wonderful pudding with some lemon zest added, then top with Cool Whip. That's pretty much it!
Ingredients
1 graham cracker crust shortbread crust
3.4 oz. box instant lemon pudding mix
3.4 oz. box instant vanilla pudding mix
3 1/2 c. low-fat or full-fat milk
fresh zest of 1/2 lemon
whipped cream, marshmallow whipped cream or Cool Whip, for topping
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
If making a homemade pie crust, make it according to your recipe instructions; chill until ready to fill. If using a store bought crust, chill until ready to use.
Whisk both boxes of pudding mixes with milk until smooth. Let sit 3-5 minutes until it's soft set; stir in lemon zest.
Pour pudding mix into the chilled pie crust; cover; chill at least 3 hours or until set.
For serving, top with whipped cream or Cool Whip.
8-10 servings.
This pie can be stored in refrigerator for up to 2 days.
Prep Time
Cook Time
PT0M