Gluten-Free Honey Garlic Caramelized Carrots
Description
Carrots don't have to be boring anymore. Make them easily on the stovetop with butter, honey, garlic and a little parsley and you will have caramelized carrots that you won't soon forget.
Ingredients
3 T. unsalted butter, divided
1 lb. carrots, cut into 1 inch chunks on the diagonal
½ t. kosher salt
2 cloves garlic, thinly sliced
1½ T. raw honey
1 T. freshly minced flat-leaf parsley
Directions
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In a 10 inch skillet, preferably cast-iron, heat 2 T. butter over medium heat; add carrots and salt; stir to coat. Cover; cook for 10 minutes; remove and stir in the garlic. Cook uncovered, stirring occasionally, until tender, about 13-15 minutes, until tender, but not mushy. Stir in remaining butter, honey, and parsley; cook 2 minutes to combine. Taste; adjust salt as needed.
Serve warm.
4 servings.