Cheesy Baked Asparagus
Recipes Holidays Quick and Easy Side-dish Vegetarian
Description
Who said that they didn't like asparagus? Then they haven't tried this yummy veggie dish. It's prepared with heavy cream, 2 different cheeses and a little salt and pepper. That's it! So easy and quick to make and so delicious to eat!
Ingredients
2 lb. asparagus, washed, woody ends removed
3/4 c. heavy cream
3 cloves garlic, minced
kosher salt, to taste
freshly ground black pepper, to taste
1 c. freshly grated Parmesan cheese
1 c. shredded Mozzarella cheese
Directions
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Preheat oven to 400 degrees.
Place asparagus in a shallow baking dish. Pour heavy cream over asparagus; scatter with garlic. Season generously with salt and pepper; sprinkle with Parmesan and Mozzarella cheeses.
Bake until cheeses are golden and asparagus is tender, 25 - 30 minutes. Broil the last 2 minutes of cooking time, if desired.
Serve.
6 servings.