Slow Cooker Garlic Parmesan Potatoes
Description
Make a side dish that is simple but oh so good. It only takes a few hours for them to turn out nice and tender, creamy on the inside and perfectly seasoned on the outside.
Ingredients
3 lb. small red or russet potatoes, washed and cut into wedges
¼ c. olive oil
3 garlic cloves, minced
¼ t. salt
¼ t. pepper
1 t. dried thyme
1 t. dried oregano
¼ c. grated or shredded Parmesan cheese, plus more for serving
Directions
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Place a slow cooker liner in a 4 quart or larger or larger slow cooker for easy clean up.
Place the prepared potatoes in the slow cooker.
In a small bowl, mix together olive oil, garlic, salt, pepper, thyme and oregano; pour over the potatoes; carefully stir. Sprinkle on the Parmesan cheese. Cover; cook on High for 3 hours or on Low for about 6 hours without removing the cover during the cooking time.
Serve, sprinkled with more Parmesan cheese, if desired.
6 servings.