Blueberry Cheesecake Dessert
Description
This dessert will soon become your family's favorite. It's a light, moist, airy cheesecake with a graham cracker crust that is topped with a cream cheese mixture, blueberry pie filling and Cool Whip.
Ingredients
12 double graham crackers (or about 1 ⅔ c.graham cracker crumbs)
¼ c. melted butter
½ c. sugar
(2) 8 oz. packages cream cheese, softened at room temperature
4 eggs, beaten
1 c. sugar
1 t. vanilla
1 can blueberry pie filling
1 container Cool Whip
Directions
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Preheat oven to 375 degrees.
Crush double graham crackers in a food processor or a zip lock bag, crushed with a rolling pin; add melted butter and sugar.
Press into a 9 x 13 inch pan.
Cream together cream cheese; add beaten eggs, sugar and vanilla.
Pour over crust.
Bake 20 or more minutes until done (top should be dry to touch).
Cool. Top with blueberry pie filling, then top with Cool Whip.