Description

Make an easy chicken and rice casserole starting with a rotisserie chicken. It's a great way to sneak vegetables into a meal that's simple and quick to make, even for a weeknight dinner. Serve with a side salad and a crusty bread.

Ingredients

• 1 T. butter
• 1 medium onion, finely diced or grated
• 1 clove garlic, minced
• 4 carrots, finely diced
• 4 stalks celery, finely sliced
• 1 rotisserie chicken, shredded
• 1 c. uncooked long grain white rice
• 1 can cream of chicken soup
• 3 c. chicken stock
• salt, to taste
• black pepper, to taste
• breadcrumbs

Steps

1. Preheat oven to 425 degrees.
2. In a skillet, melt butter; cook onion, garlic, carrots and celery until tender.
3. Transfer to a 9 x 13 inch disposable casserole dish or 2 smaller baking dishes. Add chicken, rice, soup, stock, salt and pepper. Mix thoroughly; cover with foil.